2025 Spring Harvest, Taiwan Nantou Shalixian Premium High Mountain Oolong Tea, Light Fermentation

[2025 Spring Harvest｜Nantou Shalixian] Premium High Mountain Oolong Tea｜Tempered by Mists at 2100 Meters, A Lightly-Oxidized Verse of Spring

｜2100 Meters, A Pure Gift from the Clouds｜

This tea is born atop the high peaks of Nantou, Taiwan, at an elevation of 2100 meters. Here, the mountains are perpetually shrouded in mist with significant diurnal temperature swings. The tea bushes grow slowly in the crisp, cool air, accumulating abundant pectin and aromatic compounds. We meticulously select the first spring flush and employ masterful light-oxidation Oolong processing to perfectly capture the vibrant essence of the spring mountains and its distinctive cool, mineral resonance.

｜Light-Oxidation Craft, Expressing the Ultimate Freshness of High Mountain Tea｜

Departing from the roasted aroma of traditional Oolongs, our "light-oxidation" technique precisely captures the fresh, lively vitality of the tea leaves. The liquor displays a clear, honey-green gold hue. Its fragrance is an elegant, uplifting blend of orchid and gardenia, underpinned by a hint of the signature "cool mineral aroma" unique to high mountain teas. The taste is refreshing, sweet, and vibrant, with a smooth, delicate texture. The aftertaste is profound, carrying a subtle honeyed sweetness and a remarkably persistent, refreshing finish—like drinking in the morning dew atop a high mountain.

｜A Guide to Tasting Spring's Flavor｜

Recommended Teaware : A white porcelain gaiwan or thin-walled porcelain pot best showcases its clear liquor and refined aroma.

Water Temperature : Optimal with soft water at 100°C (212°F).

Brewing Method : First infusion for about 50 seconds, increasing by 15-20 seconds for each subsequent infusion. Its light-oxidation character grants high brewing endurance, allowing for 7-8 flavorful infusions. The aroma and sweetness evolve intriguingly with each brew, offering a journey worth savoring.

Perfect For : A morning refreshment, an afternoon moment of tranquility, or paired with light snacks to highlight its pristine character.

｜For Those Who Appreciate Pure Essence｜

This 2025 Spring Harvest Shalixian High Mountain Oolong is more than a tea; it is a seasonal record from the mist-laden high-altitude belt. Its "lightness" embodies purity and elegance in flavor; its "resonance" is a poem composed by the land and climate in unison. It is crafted for the connoisseur who seeks the authentic, unadorned profile of a premium high mountain tea and appreciates nuanced aromas and a profound aftertaste.

We present this vibrant essence of spring from 2100 meters—for every moment dedicated to appreciating terroir and savoring purity.