2024 Man Zhuan Single-Origin Ancient Tree Raw Puerh Tea Cake

Manzhuan Ancient Tea Mountain – A Heavy-bodied Tribute from the Ancient Six Great Tea Mountains

Manzhuan, also spelled "Manzhuan" or "Mannzhuan," is one of the famous Ancient Six Great Tea Mountains of Yunnan. Located in Mengla County, Xishuangbanna Prefecture, Manzhuan is geographically positioned east of Yiwu and north of Yibang, covering an area of approximately 300 square kilometers. During the Qing Dynasty, the region boasted over 10,000 mu of cultivated tea gardens.

Manzhuan’s unique geographic and climatic conditions make it one of the most distinctive tea-producing areas. The region sits at a high altitude and relatively high latitude, with a complex terrain. It features small annual temperature variation, large day-night temperature differences, distinct wet and dry seasons, and uneven rainfall distribution—less in the north, more in the south. These conditions produce tea leaves with unique characteristics compared to those of other mountains.

A Legacy Forest in Mist and Sun

Ancient tea forests are primarily concentrated in two locations: Manzhuan and Manlin. Manzhuan has over 500 mu of old tea trees, while Manlin has more than 1,000 mu. The tea trees grow densely—often more than 100 trees per mu—with strong vitality and good preservation. These ancient forests are set amid towering mountains, deep valleys, flowing rivers, and perpetual mist. The climate is ideal: no harsh winters, no extreme summer heat, abundant sunshine, and ample humidity—perfect for the flourishing of ancient tea trees.

Today, over 2,930 mu of ancient tea gardens remain well preserved in Manzhuan. Most of the ancient trees are large-leaf varieties growing naturally within dense forests. These trees produce thick, fleshy buds covered with fine downy hairs. The leaves are highly aromatic and long-lasting, with a rich, bold flavor profile and high concentrations of natural compounds.

Tasting Notes – Manzhuan Pure-Material Ancient Tree Raw Pu-erh

When brewed at 92–95°C, Manzhuan pure-material raw Pu-erh tea presents a brilliant honey-golden liquor. The taste is soft and elegant at first, with a strong, enduring hui gan (returning sweetness) and an uplifting floral fragrance. After multiple infusions, a subtle sweetness begins to coat the inner cheeks, while the throat feels soothed and moist—like a gentle spring rain.

This is a tea known for its depth and weight of character. With age, it is expected to transform into a tea of remarkable body and complexity, making it an excellent candidate for long-term storage and later appreciation.