｜A Sachet Seals Forty Years of Mountain Essence; One Brew Revives the Legendary Wenshan Fragrance｜
This is more than a tea bag—it is a miniature museum of time. Selected from maocha of Wenshan Pouchong picked in the 1980s from Pinglin's core tea-growing region in Taiwan, it has been quietly mellowing for four decades in a suitable environment. The once youthful, vibrant fragrance has transformed into an introspective, profound aging. With the care reserved for cultural artifacts, we have packaged this hard-earned aged tea into eco-friendly, three-dimensional corn fiber tea bags, allowing you to savor this transgenerational elegance in the simplest, purest way.
▎ Tasting Notes · The Stunning Transformation Bestowed by Time
* Dry Leaf Aroma: Upon opening, a steady honeyed sweetness greets you, accompanied by a light aged fragrance, free from any storage odors or off-notes.
* Liquor Color: Brews into a clear, bright amber-red, translucent like a gemstone.
* Aroma: The cup is enveloped in the distinctive ripe fruit and honey scent characteristic of aged Pouchong. Subtle notes of orchid and a cooling herbal quality add complex layers.
* Taste: Exceptionally smooth and velvety on the palate, with a rich honeyed sweetness that instantly unfolds. Forty years of slow oxidation have stripped away all astringency, leaving only warmth. The sweet aftertaste is profound and long-lasting, carrying a refreshing coolness that lingers.
* Spent Leaves: The leaves remain soft, displaying a healthy, reddish-bronze patina that speaks to the tea's vitality despite its age.
▎ Why Choose "3D Corn Fiber Tea Bags"?
We believe precious aged tea deserves the finest treatment. Rejecting conventional plastic-containing tea bags, we use all-natural corn fiber to create three-dimensional bags that withstand high temperatures and impart no foreign tastes, ensuring the leaves can fully unfurl in hot water and release their essence as freely as in a teapot. This is our commitment not only to flavor but also to your health and our planet.
▎ Brewing Suggestions · Unlocking the Sealed Aged Character
1. Classic Hot Brew: Use 300ml of boiling water with one bag, steep for 4-6 minutes. Adjust time to taste, exploring the shift from robust intensity to clean sweetness.
2. Cold Brew Surprise: Place one bag in 500ml of room-temperature water and refrigerate for 6-8 hours. Cold extraction magnificently highlights the tea's rock-sugar sweetness and cooling sensation, resulting in an exceptionally clear and refreshing profile.
3. Multiple Infusions: Each bag is rich in flavor and can be re-steeped 2-3 times, allowing you to experience its evolving layers across infusions.
▎ Moments for Sipping · The Unhurried Pace of Aged Tea
* The First Cup of the Day: Gently awaken your body and mind with this mellow tea, starting your day with grounded calm.
* An Afternoon for Solitude: No complex setup needed—just a pot and a cup to instantly immerse yourself in the deep narrative of this aged tea.
* A Gift to Share: Present a box containing four decades of terroir and time to a connoisseur who appreciates tea and values craftsmanship.
｜Time Is the Most Luxurious Additive｜
Forty years is enough for an infant to reach midlife, for a tea garden to undergo countless cycles of growth. This batch of Pouchong, once famed for its "qing xiang," has, in the cellar of time, unexpectedly ascended to a different peak of flavor. Today, we present this gift from a bygone era as seven readily accessible brews. Every pour of water is an opportunity to converse with the past. What you taste is not just tea—it is time itself.
