【Yunnan Zhengqitang】Zhengqitang · Spring Wild Honey Aroma Tea Bags | (50 Bags/Pack) |Corn Fiber Tea Bags · Nitrogen-Fresh Packed

｜The Potent, Yang Energy of Secluded Highlands｜

From the heart of Mengku's Dongban Mountain in Yunnan, at an altitude exceeding 2,000 meters, lies the ancient tea forest of Zhengqitang. This pristine, unpolluted ecosystem preserves untouched ancient tea tree resources, making it a representative Pu'erh of Dongban Mountain, even hailed as "Little Bingdao." The tea liquor carries a uniquely vibrant wild floral aroma. On the palate, it is dense, full-bodied, and imbued with a powerful, vigorous wild mountain energy. The aftertaste is profound and lingering, with a sweetness that unfolds like slowly melting rock sugar—a treasured Dongban Mountain gem among connoisseurs.

｜Tempered by Time: 2022 Harvest, Honeyed Notes Begin to Bloom｜

This product is made from carefully selected spring 2022 Zhengqitang material, naturally mellowing with time as its youthful astringency recedes. Its aroma is like encountering wild, honey-scented blossoms in a spring mountain meadow, carried by a breeze tinged with fresh grass. The liquor already reveals the characteristic depth of ancient tree tea and a lively floral-honeyed sweetness, making it the perfect moment for both enjoyment and further aging.

｜Japanese Technology for Freshness, Corn Fiber for Peace of Mind｜

To preserve the authentic wild character of this ancient tree tea, we employ the highest packaging standards in Taiwan:

・ Automated production using Japanese precision machinery for accurate dosing.

・ Maximized whole-leaf filling to retain the complete flavor profile of ancient tree tea.

・ Automated nitrogen flushing to prevent oxidation and lock in vitality.

・ Corn fiber pyramid tea bags — safe, eco-friendly, and free from plastic micro-particles during brewing — allowing you to purely experience the essence of the primordial tea forest.

Awaken the Mountain's Wild Energy:

1.  Place one tea bag in a cup or small pot.

2.  Pour approximately 300cc of 100°C hot water.

3.  First Infusion: Steep for 1-2 minutes to appreciate the wild floral and fresh grassy notes.

4.  Second Infusion: Steep for 3-4 minutes to experience the liquor's dense body and the emerging rock sugar-like sweetness.

5.  The substantial quality of ancient tree tea allows for multiple infusions. Re-steep to your taste, savoring the subtle evolution of aroma and sweetness with each brew.