【Anhui Qimen】Keemun Black Tea | Honeyed Aroma Tea Bags - The Legendary "Qimen Fragrance" (10 Bags/Box) |Corn Fiber Tea Bags · Nitrogen-Fresh Packed

｜The Amber-Hued, Honeyed Sweetness That Transcends Centuries｜

Originating from Qimen, Anhui, China, Keemun stands as the foremost of the world's three great aromatic black teas. Authentic Keemun is meticulously crafted from the finest one-bud-one-leaf standard, undergoing complex stages of withering, rolling, fermentation, roasting, and precise "Gongfu" refinement. The resulting liquor is a bright, amber-red hue, exuding the signature "Keemun Aroma" — reminiscent of honey, apple, and orchid — elegantly rich and fragrant. On the palate, it offers a refreshing, mellow, and full-bodied taste with a distinctive woody sweetness, akin to unlocking a chest of aged maple syrup. Its warmth and depth remain superb even when blended with milk.

｜Spring's Rare Harvest: Soft Aroma, Enduring Sweetness｜

This product is made exclusively from spring-harvested Keemun black tea leaves. The slow spring growth yields plump buds rich in compounds, resulting in a tea with a soft, lasting fragrance and a fresh, full-bodied flavor. It is the most balanced and nuanced seasonal offering within Keemun varieties, far surpassing summer and autumn harvests in quality.

｜Japanese Technology for Freshness, Corn Fiber for Peace of Mind｜

To perfectly preserve this classic flavor, we employ the highest packaging standards:

・ Automated production using Japanese precision machinery for accurate dosing.

・ Maximized whole-leaf filling to retain complete flavor complexity.

・ Automated nitrogen flushing to prevent oxidation and lock in freshness.

・ Corn fiber pyramid tea bags — safe, eco-friendly, and free from plastic micro-particles during brewing — allowing you to purely savor a century-old aromatic legacy.

How to Savor the Classic "Keemun Aroma":

1.  Place one tea bag in a cup; first, inhale the aroma of the dry leaves.

2.  Pour approximately 350cc of 95°C hot water.

3.  **First Infusion: Steep for 1–2 minutes to enjoy the initial honeyed, fruity notes of the "Keemun Aroma."

4.  Second Infusion: Steep for 3–4 minutes to experience the liquor's fuller, richer body.

5.  This robust tea can be re-steeped at least three times according to taste, revealing subtle aromatic shifts. Enjoy it straight or with milk.